peanut butter passion cake
(2 ratings)
my mom made this cake the other day for a church supper and it was a big hit
(2 ratings)
yield
6 -10
prep time
20 Min
cook time
40 Min
Ingredients For peanut butter passion cake
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2 csugar
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1 cvegetable oil
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2eggs
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1 tspvanilla extract
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3 call purpose flour
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3/4 ccocoa, unsweetened
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2 tspbaking powder
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2 tspbaking soda
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1 1/2 tspsalt
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1 ccoffee at room temperature
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1 cbuttermilk
- FOR THE FROSTING
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8 ozcream cheese at room temperature
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1 ccream peanut butter
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1/2 cpowdered sugar
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1/2 tspsalt
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12 oznon dairy whipped topping thawed
- GRANISHES
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1/2 cchocolate sandwich cookie crumbs
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2 cpeanut butter cups chopped
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1/4 cprepared fudge frosting any brand
How To Make peanut butter passion cake
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1Preheat oven to 350. Grease and flour a 9x13x2-inch pan or 2-9 inch round or 3-8 inch round pans or 1-10 inch round pan and set aside.
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2Using a electric mixer combine sugar, oil, eggs and vanilla beat for 1 minute.
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3Gradually add remaining ingredients alternating wet and dry and beat for 2-3 minutes at medium speed.
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4Pour batter into prepared pans and bake for 40-45 minutes or so until cakes is done. Cook for 5 minutes and carefully remove from the pans.
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5Using a spatula gently fold in whipped topping until smooth. Chill frosting for about 1 hour even overnight is ok. This frosting tastes like a creamy peanut butter mousse.
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6Spread cake with frosting and sprinkle all over with chocolate sandwich cookie crumbs. Garnish with chopped peanut butter cups and warmed fudge frosting or as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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