Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

peanut butter/marshmallow filled donut balls

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Tried this recipe and they tasted so good.. filled with peanut butter and marshmallow--I dusted a few of them with powdered sugar and drizzled some with caramel topping and chocolate syrup. I got the idea from Daphne Oz of the Chew Show.I have tweaked it a bit so it goes faster. My bunco girls loved them, so did my family.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Deep Fry

Ingredients For peanut butter/marshmallow filled donut balls

  • FILLING:
  • 1 c
    creamy peanut butter
  • 1/2 c
    marshmallow fluff
  • 1/2 c
    mini chocolate chips, melted
  • DONUT BALLS
  • 1/4 c
    brown sugar,packed
  • 1 1/2 c
    bisquick any one
  • 1/4 tsp
    salt
  • 2 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    melted butter
  • 1/3 c
    buttermilk
  • 1 lg
    egg, beaten
  • garnishes:
    sifted powdered sugar, caramel sauce, fudge sauce, cinnamon/sugar
  • to fry:
    buttery crisco or vegetable oil

How To Make peanut butter/marshmallow filled donut balls

  • 1
    Heat some oil( I used Crisco buttery shortening)in a skillet(I used my electric fry pan); heat to 375^. About 1 1/2 inches deep or less.
  • 2
    In a bowl combine Bisquick, salt, baking powder, nutmeg and cinnamon. In another bowl combine the sugar, buttermilk and egg. Stir in the melted butter.Combine the two bowls and mix to blend.
  • 3
    Drop from a teaspoon into hot oil and fry about 2 minutes on each side; until cooked in the center. Drain on paper towels.
  • 4
    Filling: In a small saucepan, combine the peanut butter and marshmallow and chocolate and mix to combine as it warms up. Remove from heat;Cool slightly then place mixture in a pastry bag with a small tip. Poke a hole in the donuts and fill with the marshmallow/ chocolate/peanut butter mixture. Sprinkle with powdered sugar or drizzles with caramel or chocolate. Serve warm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT