peanut butter ice cream cake
(2 ratings)
My nephew is a chocolate peanut butter fanatic I put this cake together for his 15th birthday and he loved it... its definitely RICH!!
(2 ratings)
yield
8 serving(s)
prep time
2 Hr
cook time
30 Min
Ingredients For peanut butter ice cream cake
- CAKE
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1/2 ccreamy peanut butter
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1/2 cbutter, softened
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4eggs
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1butter recipe cake mix
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2/3 cwater
- FILLING
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1 jarchocolate peanut butter
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1bag reese's mini cups
-
1/2 galbutterfinger ice cream
- FROSTING
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1 lgcool whip, thawed
How To Make peanut butter ice cream cake
-
1For Cake: Mix ingredients and pour into two 8" round greased and floured cake tins. Bake at 350 degrees for 25-30 minutes. Cool.
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2While cake is baking let ice cream melt ... once melted you want to put in a 8" round cake tin lined with saran wrap. Then refreeze. Take Reese cups and reserve 8 or so for decoration, the rest unwrap and chop up.
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3Take each cooled cake layer and coat with as much chocolate peanut butter then sprinkle chopped peanut butter cups.
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4Place one layer of cake on platter, then top with ice cream, then flip other cake layer with peanut butter on top of ice cream. Frost with cool whip and decorate with reserved peanut butter cups. Enjoy!! Make sure to store in freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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