peanut butter cups cake

Ingredients For peanut butter cups cake

• 1 3/4 c

  water, boiling
• 1 c

  quick cooking oats
• 1/2 c

  butter, room temperature
• 1 c

  brown sugar, firmly packed
• 1 c

  white sugar
• 1 tsp

  vanilla
• 2

  eggs
• 1 1/2 c

  flour
• 1/2 tsp

  baking powder
• 1 tsp

  baking soda
• 1/4 tsp

  cinnamon
• 1/4 tsp

  salt
• 32

  miniture reese cups or 5-.6ounce cups
• FOR MAKING CAKE
• 3 Tbsp

  butter
• 3 oz

  unsweetened chocolate
• 3 c

  powdered sugar
• 1/4 tsp

  salt
• 1/3 c

  milk
• 1 tsp

  vanilla
• FOR MAKING FROSTING