peanut butter cupcakes
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Always have peanut butter on hand and these are good for snakes or desert.
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For peanut butter cupcakes
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3/4 cpeanut butter
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1/2 cbutter, softened
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1 csugar
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1/2 cbrown sugar, firmly packed
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2 tspvanilla extract
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2 call purpose flour
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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3/4 cmilk
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1/4 cbutter, softened
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3 1/2 cconfectioners' sugar
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1/2 cbaking cocoa
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6 Tbspmilk
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2eggs
How To Make peanut butter cupcakes
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1In bowl cream peanut butter, butter and sugar and brown sugar till fluffy. Beat in eggs and vanilla.
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2Combine flour, baking soda,baking powder and salt and add to creamed mixture alternating with milk. Beat well after each.
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3Fill cupcake cups 2/3 full. Bake 350 degrees for 24 to 26 minutes till golden brown. Cool.
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4Frosting- in bowl cream butter till fluffy. Gradually beat in confectioner sugar,cocoa,milk,vanilla and salt. Frost cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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