peanut butter cup-cakes
(1 rating)
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This recipe was created for my sister's birthday by combining some of her favorite things...vanilla cake and peanut butter cups...then topped with peanut butter frosting.
(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For peanut butter cup-cakes
- CAKE BATTER
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1 csugar
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1/2 cbutter, softened
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2eggs
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2 tspvanilla extract
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1 1/2 cflour
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1 3/4 tspbaking powder
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1/2 cmilk
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12mini peanut butter cups, chilled and unwrapped
- FROSTING
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1/2 cbutter, softened
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1 ccreamy peanut butter
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3 Tbspmilk
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2 cpowdered sugar
How To Make peanut butter cup-cakes
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1Preheat oven to 350 degrees. Line cupcake tins with paper liners.
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2CAKE BATTER: Cream together butter and sugar. Beat in eggs; stir in vanilla. Add flour and baking powder until well mixed. Stir in milk until smooth. Fill cupcake liners 2/3 full with batter. Press one peanut butter cup into each cupcake. Bake for 20-25 minutes. Cool completely before frosting.
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3FROSTING: Cream butter and peanut butter. Add sugar until combined. Stir in milk as needed until smooth. Frost cooled cupcakes and decorate as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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