peanut butter crunch cake
(1 rating)
A favorite bake off winner, this will please all the peanut butter lovers in your family.
(1 rating)
Ingredients For peanut butter crunch cake
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1 pkg. pudding included yellow cake mix
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1/2 cup firmly packed brown sugar
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1 cup chunky peanut butter
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1 cup water
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1/4 cup oil
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3 eggs
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1/2 cup semisweet chocolate chips
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1/2 cup peanut butter chips
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1/2 chp chopped peanuts
How To Make peanut butter crunch cake
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1Heat oven to 350. Grease and flour 13 x 9 inch pan. In large bowl, mix cake mix, brown sugar, and peanut butter at low speed til crumbly. Reserve 1/2 cu peanut butter mixture; set aside. To remaining peanut butter mixture, add water, oil, and eggs. Mix at low speed til moistened; beat 2 minutes at highest speed. Fold 1/4 cup of the chocolate chips and 1/4 cup of the peanut butter chips into batter. Pour batter into prepared pan. In small bowl, mix reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts
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2Bake at 350 for 40 to 50 minutes or til toothpick inserted in center comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Cool completely. Tip: semi sweet chocolate chips can be substituted for the peanut butter chips if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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