peanut butter coffee cake

Name: Peanut Butter Coffee Cake
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: FOR THE CAKE; 1/2 cup(s) brown sugar; 1/4 cup(s) granulated sugar; 1/4 cup(s) butter, softened; 1/2 cup(s) peanut butter; 1 - egg; 1/2 cup(s) milk (i used nonfat); 1 1/2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; FOR THE STREUSEL; 1/2 cup(s) brown sugar; 2 tablespoon(s) flour; 2 teaspoon(s) cinnamon; 2 tablespoon(s) butter, melted; 1/2 cup(s) miniature chocolate chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

Obtained online. http://www.crazyforcrust.com/2013/05/peanut-butter-coffee-cake/

yield 9 large slices or 18 small

cook time 25 Min

method Bake

Ingredients For peanut butter coffee cake

FOR THE CAKE
1/2 c

brown sugar
1/4 c

granulated sugar
1/4 c

butter, softened
1/2 c

peanut butter
1

egg
1/2 c

milk (i used nonfat)
1 1/2 c

flour
2 tsp

baking powder
1/2 tsp

salt
FOR THE STREUSEL
1/2 c

brown sugar
2 Tbsp

flour
2 tsp

cinnamon
2 Tbsp

butter, melted
1/2 c

miniature chocolate chips

How To Make peanut butter coffee cake

1
Preheat oven to 350°. Spray a 9” square pan with cooking spray. Whisk flower, baking powder, and salt together in a medium bowl. Mix sugars, butter, peanut butter, and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined.

2
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Fold in chocolate chips.
3
Place half the cake batter in the pan and spread to fit. Top with half the streusel. Repeat with remaining cake batter and streusel. Bake for 21-24 minutes until a toothpick comes out clean. (Mine took 22 minutes to bake.)
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