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peanut butter chocolate cake

(1 rating)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

My family loves this cake. Our neighbor gave me the recipe years ago. She bakes this cake and takes it up to the miners for lunch. It is a cake that is good eaten warm or after it has cooled. Very rich and moist.

(1 rating)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For peanut butter chocolate cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 c
    water
  • 2 stick
    oleo
  • 3 Tbsp
    cocoa powder
  • 1/2 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • ICING
  • 3 Tbsp
    cocoa powder
  • 6 Tbsp
    buttermilk
  • 1 stick
    oleo (blue package of blue bonnet margarine)
  • 1 box
    powdered sugar
  • 1/2 c
    peanut butter

How To Make peanut butter chocolate cake

  • 1
    Mix flour, sugar and soda in a mixing bowl. Put water, oleo, and cocoa in saucepan and bring to boil. Pour over dry ingredients and mix well.
  • 2
    Add buttermilk, eggs, and vanilla. Mix well. Pour in a greased and floured 9x13 baking pan. Bake at 350 degrees for 25 minutes.
  • 3
    For Icing...Put 3 Tablespoons of cocoa, 6 Tablespoons buttermilk and 1 stick of oleo in a saucepan and bring to a boil. Remove from heat.
  • 4
    Add 1/2 cup of peanut butter and 1 box of powdered sugar. Let cake cool about 10 minutes and then poor icing over the cake.
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