peanut butter chocolate cake
(1 rating)
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Who doesn't like peanut butter and chocolate. Had to try it in a cake.
(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For peanut butter chocolate cake
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1 pkgchocolate cake mix
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1 1/4 cwater
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1/2 creduced fat sour cream
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2egg, whites
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1 pkgreduced fat cream cheese (8 oz.)
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1egg, slightly beaten
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1/2 csugar or splenda
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1/2 creduced fat creamy peanut butter or no sugar added
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1/4 cfat free milk or 2%
How To Make peanut butter chocolate cake
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1Mix cake mix, water, sour cream and egg whites on medium speed for 2 minutes. Coat a 13x9 pan with spray and flour or baking spray.
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2Pour batter in pan. Beat cream cheese, eff, splenda or sugar, peanut butter, and milk until smooth. Drop by Tablespoon over batter and swirl with knife.
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3Bake at 350 for 40 minutes. Cool on rack. refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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