peanut butter chip cake

Ingredients For peanut butter chip cake

• PEANUT BUTTER CHIP CAKE
• 2 c

  all-purpose flour
• 1 c

  granulated sugar
• 3/4 c

  dark brown sugar
• 1/2 tsp

  salt
• 1 tsp

  baking soda
• 1/2 c

  butter, room temp.
• 1/2 c

  extra-crunchy, super chunk peanut butter
• 4 lg

  eggs
• 1 tsp

  vanilla
• 1 c

  sauerkraut, rinsed, well-drained and finely chopped
• 1/2 c

  semi-sweet mini chocolate chips, plus more for sprinkling on top
• 1/2 c

  or so of salted, dry-roasted peanuts for topping
• PEANUT BUTTER FROSTING
• 2 c

  powdered sugar
• 1/3 c

  regular peanut butter
• 2 Tbsp

  butter, room temp.
• 1/2 tsp

  vanilla
• 6 Tbsp

  boiling water