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peanut butter cheesecake brownies

(4 ratings)
lilybugs avatar
Recipe by
susan faulkner
@lilybugs
fayetteville, NC

My three favorite flavors in one delicious dessert!

(4 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For peanut butter cheesecake brownies

  • 1 box
    20 ounce walnut brownie mix
  • 8 oz
    package cream cheese, softened
  • 1/2 c
    creamy peanut butter
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    butter, softened
  • 14 oz
    can sweetened condensed milk
  • 1
    egg, slightly beaten
  • 2 tsp
    vanilla

How To Make peanut butter cheesecake brownies

  • 1
    Preheat oven to 350.
  • 2
    Grease 13 x 9 inch baking pan.
  • 3
    Prepare brownie mix according to package directions.
  • 4
    Spread brownie mix into pan.
  • 5
    In small mixing bowl, beat peanut butter, cream cheese, butter, and cornstarch until fluffy.
  • 6
    Gradually beat in condensed milk, egg, and vanilla until smooth.
  • 7
    Pour evenly over brownie batter.
  • 8
    Bake 45 minutes or until top is lightly browned.
  • 9
    Cool and chill thoroughly. Cut into bar.
  • 10
    I garnish by drizzling melted chocolate or lightly sift cocoa powder over the top of the brownies.
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