peanut butter cake
(5 ratings)
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I found this in an old Better Homes and Garden cookbook. It has proven to be a family favorite. We eat it when it first comes out of the oven with milk. The perfect after school snack. It also makes a great dinner dessert or bunch type coffee cake. It is a full flavored peanut butter cake without the extra frosting, (just a crumble topping). My kids love it. It doesn't last long plus it's a breeze to make. I think it will become a favorite at your house as well.
(5 ratings)
yield
12 -16
prep time
25 Min
cook time
30 Min
Ingredients For peanut butter cake
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1/2 call purpose flour
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1/2 cpacked brown sugar
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3 Tbspbutter
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1/4 cpeanut butter
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2 call purpose flour
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1 cpacked brown sugar
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1/2 tspbaking soda
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1/4 tspsalt
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2 tspbaking powder
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1/2 cpeanut butter
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1 cmilk
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2eggs
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1/4 cbutter, softened
How To Make peanut butter cake
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11. Grease the bottom and 1/2 inch up the sides of a 13x9x2 inch baking pan; set pan aside. 2.For topping. in a small bowl. Stir together the 1/2 cup of flour and the 1/2 cup of brown sugar. Using a pastry blender, cut in the 1/4 cup of peanut butter and the 3 tablespoons of butter until mixture resembles coarse crumbs. Set aside. 3. In large mixing bowl, stir together the 2 cups of flour, the 1 cup of brown sugar, baking powder, baking soda, and salt. Add milk, the 1/2 cup of peanut butter, eggs, and 1/4 cup of butter. Beat with an electric mixer on low speed until combined. Beat on medium to high speed for 3 minutes scraping bowl frequently. 4. Spoon batter into the prepared pan, spreading evenly. Sprinkle with topping mixure. Bake in a 375 degree oven about 30 minutes until a wooden toothpick comes out and clean. Serve warm or cool. Makes 16 servings.
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