peanut butter cake
(1 rating)
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Who doesn't love Peanut Butter? Everytime I make this cake for pitch-ins, I am asked for the recepie. This cake is so moist and yummy. It freezes well without frosting). Kids LOVE IT!
(1 rating)
prep time
20 Min
cook time
15 Min
Ingredients For peanut butter cake
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3/4 cbutter
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1/2 cpeanut butter
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1 cwater
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2eggs
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1 tspvanilla
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2 cflour
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2 csugar
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1 tspbakins soda
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1/2 tspsalt
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1/2 cbuttermilk
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frosting:
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1/2 cpeanut butter
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1/2 cbutter
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5 Tbspwater
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2 tspvanilla
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2 cpowdered sugar
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1/2 cchopped peanut butter cups--optional
How To Make peanut butter cake
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1In sauce pan, combine butter, peanut butter and water. Cook until well blended. In large bowl, combine remaining ingredients. Add saucepan mixture to bowl and mix well. Batter will be thin. Bake at 350* for 10-15 minutes in a 15 x 10 x2 inch ungreased pan. Poke holes in cake with fork before frosting.
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2In Saucepan, melt butter, peanut butter and water, Mix well. Stir in vanilla and gradually add powered sugar. Mix well. Spread over warm cake. Frosting may be thin like glaze, which is how we prefer it. Top with chopped peanut butter cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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