peanut butter cake
(2 ratings)
Found this in an old cookbook and I've altered it slightly for a more moist cake.
(2 ratings)
prep time
15 Min
cook time
45 Min
Ingredients For peanut butter cake
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1/2 cbutter or margarine
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3/4 cpeanut butter (have also used crunchy peanut butter)
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1 csugar
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1egg
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1 3/4 cflour
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1 tspbaking soda
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1 csour milk (i add a tablespoon of vinegar to 2% milk)
- FROSTING
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1/8 cpeanut butter
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4 ozcream cheese, room temperature
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1 Tbsphot water
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1 1/3 cpowered sugar
How To Make peanut butter cake
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1Cream butter/margarine, sugar and peanut butter. Add beaten egg. Mix until creamy.
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2Mix baking soda into flour and add into creamed mixture alternatly with milk. Blend until it looks a little fluffy. Usually about a minute on medium speed with a hand mixer. Bake in 350 degrees oven until done. Usually about 45 min or so.
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3For the frosting (make while cake is cooling). Combine all ingredients and mix on medium speed with hand mixer until creamy. If too thin, you can add a bit more powered sugar or a bit more peanut butter or cream cheese depending on the flavor you prefer.
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4Frost cake when cooled. You can put this in 9 inch round pans for a layer cake or in a 9 x 13 in pan. More frosting would need to be made for a layer cake or you can always use something else for the filling.
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5Chocolate frosting on here is also good.
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