peanut butter cake

(8 ratings)
Recipe by
Carolyn Cheek
London, KY

This cake is moist and freezes well.

(8 ratings)
yield 15 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For peanut butter cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 c
    peanut butter
  • 1 c
    water
  • 1/2 c
    vegetable oil
  • 3/4 c
    margarine
  • 1/2 c
    buttermilk
  • 2
    eggs
  • 1 tsp
    vanilla

How To Make peanut butter cake

  • 1
    Mix together flour, sugar, baking soda, and salt, set aside. Bring to a boil peanut butter, water, vegetable oil, and margarine. Pour this over the dry ingredients and mix. Then add buttermilk, eggs,and vanilla. Mix well. Pour into greased sheet cake pan. Bake at 350, 15 -20 minutes or until tests done.
  • 2
    Peanut Butter Frosting Bring to a boil: 1/2 cup peanut butter 1/3 cup milk 1/2 cup margarine 1 tsp. vanilla Add 1 box (1 pound) confectioners sugar, Beat with mixer until smooth, Frost cake while hot.

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