peanut butter cake
(8 ratings)
This cake is moist and freezes well.
(8 ratings)
yield
15 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For peanut butter cake
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2 call purpose flour
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2 csugar
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1 tspbaking soda
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1 tspsalt
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1/2 cpeanut butter
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1 cwater
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1/2 cvegetable oil
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3/4 cmargarine
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1/2 cbuttermilk
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2eggs
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1 tspvanilla
How To Make peanut butter cake
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1Mix together flour, sugar, baking soda, and salt, set aside. Bring to a boil peanut butter, water, vegetable oil, and margarine. Pour this over the dry ingredients and mix. Then add buttermilk, eggs,and vanilla. Mix well. Pour into greased sheet cake pan. Bake at 350, 15 -20 minutes or until tests done.
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2Peanut Butter Frosting Bring to a boil: 1/2 cup peanut butter 1/3 cup milk 1/2 cup margarine 1 tsp. vanilla Add 1 box (1 pound) confectioners sugar, Beat with mixer until smooth, Frost cake while hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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