peanut butter cake
Another out of grandmas box. If ya like peanut butter then you'll love this. Moist great flavor! Good for those covered dish and pot lucks After creaming butter peanut butter and sugar for cake mix eggs in then alternate flour mix and milk... Oops. Distraction and a Gemini brain
yield
12 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For peanut butter cake
-
1/2 cpeanut butter
-
1/4 cbutter
-
3/4 csugar
-
1 1/2 call purpose flour
-
2 tspbaking powder
-
1/4 tspsalt
-
3/4 cmilk
-
2egg
- ICING
-
1/2 cpeanut butter
-
3 Tbspbutter
-
3 cpowder sugar
-
1/4 cmilk
-
1 1/2 tspvanilla extract
How To Make peanut butter cake
-
1Preheat oven 350° Grease 10x 13 pan
-
2Cream peanut butter , butter and sugar add egg
-
3Combine flour baking powder and salt.
-
4Add dry mixture alternating with milk to peanut butter mix . mix well
-
5Bake 30 minutes or until cake springs back when touched and has pulled away from pan edges
-
6For icing Cream butter and peanut butter
-
7Add vanilla and powder sugar.
-
8Add milk a bit at a time while beating until desired consistency. Frost cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT