peanut butter cake

(4 ratings)
Recipe by
Kristi Lemons
Watauga, TX

This is the most moist cake ever.. If you like peanut butter you will love it

(4 ratings)

Ingredients For peanut butter cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    butter
  • 1 c
    water
  • 1/4 c
    peanutbutter
  • 2
    eggs
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    buttermilk
  • PEANUTBUUTER ICING
  • 1/2 c
    butter
  • 1/4 c
    peanutbutter
  • 1/3 c
    milk
  • 1 Tbsp
    milk
  • 16 oz
    powdered sugar
  • 1 tsp
    vanilla extract

How To Make peanut butter cake

  • 1
    Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings.

Categories & Tags for peanut butter cake:

ADVERTISEMENT