peanut butter cake
(4 ratings)
This is the most moist cake ever.. If you like peanut butter you will love it
(4 ratings)
Ingredients For peanut butter cake
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2 call purpose flour
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2 csugar
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1/2 tspsalt
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1 tspbaking soda
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1 cbutter
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1 cwater
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1/4 cpeanutbutter
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2eggs
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1 Tbspvanilla extract
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1/2 cbuttermilk
- PEANUTBUUTER ICING
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1/2 cbutter
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1/4 cpeanutbutter
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1/3 cmilk
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1 Tbspmilk
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16 ozpowdered sugar
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1 tspvanilla extract
How To Make peanut butter cake
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1Sift together flour, sugar, salt and baking soda in a large bowl; set aside. Combine butter, water and peanut butter in a saucepan over medium heat; bring to a boil. Add to flour mixture and mix well; set aside. Combine eggs, vanilla and buttermilk; add to peanut butter mixture. Spread into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 minutes, until it springs back when gently touched. Prepare Peanut Butter Icing: Combine butter, peanut butter and milk in a saucepan over medium heat; bring to a boil. Remove from heat; stir in powdered sugar and vanilla to a spreading consistency. Spread Peanut Butter Icing over warm cake. Makes 15 to 20 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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