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peanut butter and cranberry molasses bread

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

I love this loaf. It is dense, moist, and flavorful. We ate it stand alone with tea and coffee, but it is lovely with devonshire cream. I would also serve this as a dessert loaf one of two ways. American Way: Ice Cream and Whipped Cream British Way: A Generous Spoonful of Warm Vanilla Pudding over a Slice Either way you dish it, your family will love this sweet loaf.

(1 rating)
yield 1 loaf
prep time 15 Min
cook time 45 Min

Ingredients For peanut butter and cranberry molasses bread

  • 3/4 c
    peanut butter
  • 1/2 c
    peanut butter chips, optional
  • 1 can
    cranberry sauce, whole berry
  • 1 1/2 c
    flour
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    baking soda
  • 2 tsp
    vanilla
  • 1 c
    dark brown sugar
  • 1 pinch
    salt
  • 1/4 c
    dark molasses
  • 2
    eggs
  • 1 stick
    butter, unsalted sweet cream
  • milk, if needed

How To Make peanut butter and cranberry molasses bread

  • 1
    In a mixing bowl, place all dry ingredients, save brown sugar. Sift twice.
  • 2
    In a different mixing bowl, beat sugar and butter for 2 minutes.
  • 3
    Add eggs and vanilla and beat an additional minute.
  • 4
    Add wet to dry. Then beat. While beat add molasses.
  • 5
    Add peanut butter and cranberry sauce. Beat for 2 minutes.
  • 6
    Fold in peanut butter chips.
  • 7
    If any additional moisture is needed, add a spoonful of milk at a time.
  • 8
    Pour into a greased loaf pan.
  • 9
    Place in oven of 350F. Bake until toothpick comes out clean or about 45 minutes.
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