peanut butter and chocolate chip muffins
You can use mashed banana, in place of or as well as chocolate chips.
yield
12 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For peanut butter and chocolate chip muffins
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300 gplain flour
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200 gsoft brown sugar
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15 gbaking powder
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100 gsunflower oil
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2free range eggs (beaten)
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200 gmilk
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100 gpeanut butter
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Handfullchocolate chips
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12muffin cases
How To Make peanut butter and chocolate chip muffins
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1Set oven to 190c (about 375f)
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2Sift together in a large bowl the flour, sugar and baking powder, stir through *chocolate chips.
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3In another bowl mix peanut butter, oil, milk and eggs.
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4Mix wet ingredients into dry ensuring all dry mixture is wettened properly.
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5Divide mixture between the twelve cases (I found about 2 Dessertspoons in each was about right).
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6Place in preheated oven for about 20, until risen, firm and golden.
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7Remove, cool and decorate if you wish.
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8*As an alternative to chocolate chips you could use mashed banana. Or use both, adjusting the levels accordingly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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