peachy's coffee cake
(1 rating)
A family recipe for nearly 30 years. We love this stuff! Quick and easy and the perfect pair with your morning coffee. It's the only coffee cake I've ever made that really has coffee in the cake!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For peachy's coffee cake
- FOR THE CAKE:
-
1 pkgyellow cake mix
-
fresh strong brewed coffee, cooled
- FOR THE TOPPING:
-
2 cflour
-
1/2 cbrown sugar, firmly packed
-
1/2 csugar
-
1/4 tspground cinnamon
-
2 Tbspinstant coffee crystals
-
2 stickbutter, cold cut up
How To Make peachy's coffee cake
-
1Preheat the oven to 350.
-
2Prepare the cake mix as directed, SUBSTITUTING the brewed coffee in place of the water the package calls for.
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3Prepare a 13x9x2 pan and pour prepared mix into it and bake for 20 minutes.
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4While the cake is baking, get the topping ready! Mix the dry ingredients together in a large bowl. Cut in the cold butter with a pastry blender or two knives until it resembles course crumbs.
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5Sprinkle the crumb topping over the partially baked cake. Return to oven and continue baking as directed on package or until a toothpick inserted in the center comes out clean.
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6Cool and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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