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peachy pecan crunch

(2 ratings)
GumboLady avatar
Recipe by
Iris Bonanno
@GumboLady
Brusly, LA

So easy - yet so good.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For peachy pecan crunch

  • 1 box
    yellow cake mix
  • 1 lg
    peaches, can in light syrup (25 ozs.)
  • 1 c
    light brown sugar
  • 1 stick
    butter
  • 1/2 c
    pecans, chopped

How To Make peachy pecan crunch

  • 1
    Preheat oven to 350 degrees. Using a 9X13 pan. Pour peaches with juice in pan. Pour dry cake mix on top.. Cut butter and place on top. Add brown sugar next, then pecans.
  • 2
    Bake 40 minutes. Allow to cool for 10-15 minutes. Can top with vanilla ice cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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