peachy muffins

Recipe by
Andy Anderson !
Wichita, KS

Had a few organic peaches, and wanted to do something with them. This is what I came up with… Peaches in a muffin tin. So, you ready… let’s get into the kitchen.

yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For peachy muffins

  • 1/2 c
    light brown sugar, packed
  • 1/2 c
    flour, all purpose variety
  • 1 tsp
    baking powder
  • 1 pinch
    salt, kosher variety
  • 1/2 can
    milk, whole fat
  • 3 Tbsp
    sweet butter, unsalted
  • 2 md
    peaches, skins removed, quartered and chopped
  • fresh cinnamon, to taste
  • light brown sugar, to taste

How To Make peachy muffins

  • 1
    Gather your ingredients.
  • 2
    Add the milk, brown sugar, flour, baking powder and salt to at bowl.
  • 3
    Mix to combine, and reserve.
  • 4
    Place a rack in the middle position, and preheat the oven to 370f (187c).
  • 5
    Add 1/2 tablespoon of butter to the bottom of the muffin tins.
  • 6
    Chef’s Note: I’m using paper muffin cups, but that’s not necessary.
  • 7
    Place the muffin tin in the oven, for five minutes.
  • 8
    Remove from the oven with the melted butter.
  • 9
    Divide the flour mixture between the 6 muffin tins.
  • 10
    Add the peaches to the tins.
  • 11
    Add some brown sugar, and cinnamon to the top of each muffin.
  • 12
    Place into the oven, and bake for about 25 minutes, or until nicely browned.
  • 13
    Allow the muffins to cool, and then serve while still warm. Enjoy.
  • 14
    Keep the faith, and keep cooking.
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