peachy keen skillet cake
(1 rating)
Tonight I changed up a favorite recipe. Not that I don't love the original, but I yearned for something fresher. We love this new cake!
(1 rating)
Ingredients For peachy keen skillet cake
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3egg whites
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1 canpeach pie filling
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1/4 cwater
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1/2 tspvanilla extract
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1 pkgyellow cake mix
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1/2 cmarshmallow cream
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1/2 ccaramel ice cream topping
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1/3 ctoasted sliced almonds
How To Make peachy keen skillet cake
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1Preheat oven to 350 and grease 12-in skillet (I use coconut oil).
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2In a large bowl whisk egg whites. Add pie filling, water and almond extract, blend well. Add cake mix and mix until well blended. Pour batter into skillet and spread evenly.
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3Bake for 30-40 minutes, or until toothpick inserted in center comes out clean. Remove from oven and cool for 10 minutes. Loosen edges of cake and invert onto a large serving plate. Cool for an additional 20 minutes.
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4Stir together marshmallow creme and caramel sauce until smooth and well blended. Evenly smooth over cake and along edges. Spread almonds over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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