peaches and cream cheese cake
(2 ratings)
This is a great "spur of the moment" dessert. The ingredients are staples in my pantry so are readily available in my kitchen. I also keep a brick of cream cheese in the freezer for last minute recipes.
(2 ratings)
yield
8 -10
method
Bake
Ingredients For peaches and cream cheese cake
-
3/4 call purpose flour
-
1 tspbaking powder
-
1- 3 oz.vanilla pudding - cook n serve not instant
-
1egg
-
1/2 cmilk
-
3 Tbspbutter
-
1 cansliced peaches (16 oz. can)
-
8 ozcream cheese
-
1/2 csugar
-
3 Tbspreserved peach juice
-
1 tspvanilla
How To Make peaches and cream cheese cake
-
1Preheat oven to 350 degrees. Grease a 9" deep dish pie pan.
-
2Drain peaches reserving juice.
-
3In a medium size bowl, mix flour, baking powder, vanilla pudding (directly out of the box), egg, milk and melted butter. Mix for 2 minutes at medium speed. Pour into prepared pie pan.
-
4Layer peaches over base.
-
5Mix cream cheese, sugar, 3 T. peach juice and vanilla for 2 minutes at medium speed.
-
6Spread cream cheese mixture over peaches to within 1 inch of edges.
-
7Sprinkle top with mixture of cinnamon and sugar. Bake for 35-40 minutes. Cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT