peaches and cream cake
(2 ratings)
No Image
I think I could hurt myself with this. I found on the pie filling label I bought to make a dump cake with. You'll want to make it over and over again. It is so moist.
(2 ratings)
method
Bake
Ingredients For peaches and cream cake
-
21 oz. can peach pie filling
-
18 oz. yellow cake mix
-
2 eggs
-
1/2 cup sour cream
-
8 oz. pkg. cream cheese, softened
-
1 tablespoon butter
-
1 teaspoon vanilla
-
2 cups powdered sugar
How To Make peaches and cream cake
-
1Blend pie filling, cake mix, eggs and sour cream. Spread evenly in 13x9 baking pan coated with spray.
-
2Bake at 350 for 45 minutes, or until cake springs back when touched lightly in the center. Cool.
-
3Meanwhile, combine cream cheese, butter and vanilla; gradually beat in sugar. Spread over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT