peaches and cream cake
(42 ratings)
I had this at a bed and breakfast in Elizabeth City, NC and I have searched high and low since then to find the correct recipe... this is wonderful!
Blue Ribbon Recipe
Served warm or cool, this peach cake sure is one comforting treat! Simple and delicious, the cake is a cross between a cobbler and a cheesecake. The cream cheese mixture makes this a rich, creamy, and easy peach dessert. Try it for your next potluck, cookout or luncheon... You'll be the talk of the table.
— The Test Kitchen
@kitchencrew
(42 ratings)
yield
6 -8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For peaches and cream cake
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2/3 call-purpose flour
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1 tspbaking powder
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1/2 tspsalt
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1egg
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1/2 cmilk
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3 Tbspbutter, melted
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1 cansliced peaches, reserve liquid (15 oz)
- CREAM FILLING
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8 ozcream cheese, room temperature
-
1/2 csugar
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3 tspreserved peach juice
- TOPPING
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1 tspsugar
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1/2 tspcinnamon
How To Make peaches and cream cake
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1Dough: Mix flour, baking powder, and salt.
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2Add egg, milk, and butter and beat for 2 minutes.
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3Pour into a well-greased, 9-inch round pan.
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4Drain peaches, reserving juice.
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5Arrange peaches over dough.
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6Cream Filling: Cream together ingredients.
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7Spoon over peaches.
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8Topping: Sprinkle sugar mixture on top.
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9Bake at 350 degrees for 30-35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peaches and Cream Cake:
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