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peach upside down cake

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Fresh, canned or frozen, Peaches are good any time of the year, but I have to say there is nothing better than a fresh peach.

(2 ratings)
prep time 15 Min
cook time 45 Min
method Convection Oven

Ingredients For peach upside down cake

  • 1/3 c
    shortening
  • 2/3 c
    sugar
  • 2/3 c
    milk
  • 1 tsp
    vanilla
  • 2
    eggs
  • 2 tsp
    baking powder
  • 1 2/3 c
    flour
  • 1/8 tsp
    salt
  • 1/4 tsp
    almond flavoring
  • PEACH MIXTURE
  • 1/3 c
    butter
  • 1 c
    light brown sugar
  • 1 1/2 c
    sliced peaches

How To Make peach upside down cake

  • 1
    Beat together shortening and sugar until light and fluffy. Add remaining ingredients and beat well, Pour over peach mixture.
  • 2
    Place butter in a 9 by 13 inch baking pan and let butter melt in oven. Sprinkle brown sugar over butter. Add peaches cover with cake batter.
  • 3
    Bake at 350 degrees for 45 minutes. Turn out of pan upside down with peaches facing up.
  • 4
    Serve hot or cold with whipped topping or vanilla ice cream.
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