peach upside down cake - dee dee's
(2 ratings)
Peaches are in season and so is this upside down cake. Pineapple upside down cake is my all time favorite cake. I had fresh peaches on hand and thought why not peach upside down cake. I used my pineapple upside down cake recipe and came up with this. Hope you enjoy!
(2 ratings)
yield
8 to 10
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For peach upside down cake - dee dee's
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3 or 4fresh peaches, peeled and sliced
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2 Tbsplemon juice
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1/2 csugar
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1/2 cplus 2 tablespoons butter
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1 cbrown sugar, firmly packed (i used light brown sugar)
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1 smbottle maraschinco cherries
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1 csugar
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2 lgeggs
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1 tspvanilla extract
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2 csifted all purpose flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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3/4 cbuttermilk
How To Make peach upside down cake - dee dee's
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1Place sliced peaches in a bowl; add lemon juice to prevent fruit from turning brown. Add sugar and let set for and hour. -
2Preheat oven to 350 degrees. Melt 2 tablespoons of butter in a 10-inch cast iron skillet. Add brown sugar and remove from heat. Spread sugar and butter mixture evenly over bottom of skillet.
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3Drain liquid off peaches (may want to reserve for other recipes). Arrange peaches and cherries in skillet over brown sugar mixture in any design.
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4In another bowl, combine flour, baking powder, baking soda and salt; whisk to combine.
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5Cream remaining butter and white sugar together; add eggs and vanilla.
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6Add dry ingredients alternately with buttermilk to butter/sugar mixture; mix well.
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7Spread batter evenly over top of peaches and cherries. Bake at 350 degrees for one hour.
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8Remove from oven and turn upside down on to a serving plate while still hot. Serve warm with whipped cream or peach ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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