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peach sheet cake

ChrisVan avatar
Recipe by
Chris VanDusen
@ChrisVan
Ozark, AL

Really good.

yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For peach sheet cake

  • 1 pkg
    orange or lemon cake mix
  • 1 can
    peach pie filling, 21 oz
  • 1/2 c
    sour cream
  • 2 lg
    eggs
  • 1 pkg
    cream cheese, softened, 8 oz
  • 1 pkg
    vanilla instant pudding, 3 1/2 oz box
  • 1 can
    crushed pineapple, do not drain 16 oz can
  • 1 pkg
    cool whip, 8 0z

How To Make peach sheet cake

  • 1
    With a fork, do not use spoon, mix together the cake mix, pie filling, and eggs. Mix well. Add sour cream and mix well again. Pour into a 13x9 baking pan. Bake at 350 degrees for 30m minutes.
  • 2
    Cool cake completely.
  • 3
    Frosting
  • 4
    Mix together cream cheese, pudding mix, crushed pineapple with juice, mix well. Fold into the cool whip.
  • 5
    Spread on cool cake. Refrigerate until ready to serve.
  • 6
    NOTE: This is a very good cake and keeps well, but must be refrigerated.
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