peach loaf
(2 ratings)
I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!
(2 ratings)
yield
12 serving(s)
cook time
1 Hr
method
Bake
Ingredients For peach loaf
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2 cpeaches, peeled and finely chopped ( canned peaches, well drained, works fine)
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1 Tbsplemon juice
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2 cwhite flour
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1/2 cwhole wheat flour
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3/4 csugar
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3 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon
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3eggs
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1/2 coil
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1/4 cmilk
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1 tspvanilla extract
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1 tspalmond extract
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1/4 cpecans, toasted and chopped
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1/3 ccoconut
How To Make peach loaf
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1Peel and chop peaches, stir in lemon juice and set aside.
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2In a large bowl combine dry ingredients.
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3In another bowl, combine eggs, milk, oil and flavorings.
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4Add wet ingredients to the dry ingredients just combined. The batter will be thick.
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5Fold in the peaches, pecans and coconut
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6Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean. Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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