peach filling w/ aunt jemima crumble topping
(2 ratings)
I love to use pancake mix for a lot of my baked filling pies. It just gives them that extra fluffy texture.
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For peach filling w/ aunt jemima crumble topping
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2 candiced peaches in light juice
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6 Tbspaunt jemima buttermilk pancake mix
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3 Tbspdark brown sugar,divided
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2 Tbspsplenda
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2 Tbsprolled oats, (not instant)
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3 Tbspbutter melted
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2 tspcinnamon, ground
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1/2 tspnutmeg
How To Make peach filling w/ aunt jemima crumble topping
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1Filling In a large bowl add peaches, 2 tbsp of brown sugar, splenda, 1 tsp of cinnamon, nutmeg; mix well. Transfer in ramekins or pie pan; set aside. -
2Topping Combine pancake mixture, melted butter, remaining cinnamon, remaining brown sugar and rolled oats. To a big crumble pieces. Sprinkle evenly over peaches and bake for 35 minutes until golden brown.. Eat with vanilla ice cream..
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Categories & Tags for Peach filling w/ Aunt Jemima Crumble Topping:
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