peach dump cake

Name: Peach Dump Cake
Cook time: 40 min
Cuisine: American
Ingredients: 24 1/2 ounce(s) can sliced peaches in heavy syrup; 1/2 cup(s) blueberreis; 1/2 cup(s) pecans, chopped; 1 box(es) yellow cake mix; 1/2 cup(s) butter, melted

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review

Recipe by

Cathy Gillespie

@circlemoon8

ARIZONA CITY, AZ

This recipe is a little different from what I grew up with. Ours was just the peaches, cake mix and butter. (One of my favorite childhood memories!!) This is heaven with ice cream on top!

cook time 40 Min

method Bake

Ingredients For peach dump cake

24 1/2 oz

can sliced peaches in heavy syrup
1/2 c

blueberreis
1/2 c

pecans, chopped
1 box

yellow cake mix
1/2 c

butter, melted

How To Make peach dump cake

1
Preheat oven 350. Grease 9x13 pan. Pour in peaches with syrup and blueberries. Sprinkle the dry cake mix over top. Sprinkle with pecans then drizzle the butter on top.

2
Bake 35-40 minutes, or until top is golden.
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peach dump cake

Ingredients For peach dump cake

How To Make peach dump cake

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