peach dump cake
(1 rating)
I found a similar recipe when my boys were small. We usually made it with Cherry Pie Filling and no nuts. One day we didn't have Cherry and decided to try the Peach. It was great! Of course we like it with any kind of pie filling especially since it's easy and quick to put together. I've adjusted it over the years and this is our favorite!
(1 rating)
yield
9 -12
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For peach dump cake
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box1 box yellow cake mix
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can2 cans peach pie filling
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can1 20 oz can crushed pineapples (undrained)
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stick1 stick butter (melted)
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c1/2 cup pecan pieces
How To Make peach dump cake
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1Preheat oven to 350 degrees. Open and dump the 2 cans of peach pie filling and the undrained crushed pineapples into 9 x 13 inch cake pan.
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2Sprinkle box of dry yellow cake mix over the pie filling and pineapples.
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3Melt 1 stick of butter or margarine and drizzle over the top. Sprinkle pecan pieces over cake.
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4Bake at 350 degrees for about 35-45 minutes. Check to see if it's bubbly and setting up. You may substitute any pie filling you choose. Cherry, blueberry or apple are great too! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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