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peach dump cake

(1 rating)
paula_f1093 avatar
Recipe by
Paula Fleming
@paula_f1093
La Plata , MD

This is a family favorite. You can use just about any fruit/pie filling. We like peach the best!

(1 rating)
yield 6 -8
prep time 10 Min
cook time 55 Min

Ingredients For peach dump cake

  • 1 qt
    peaches freshly cut or canned
  • 1 box
    yellow cake mix
  • 1 box
    small box peach jello
  • 1 stick
    butter or margerine, melted
  • 1/2 c
    water

How To Make peach dump cake

  • 1
    Pre-heat oven to 375
  • 2
    Add peaches to bottom of 9x13 dish. Make sure peaches or whichever fruit you are using has juice.
  • 3
    Next add the small box of peach jello evenly over the peaches.
  • 4
    Add the box of yellow cake mix. DO NOT ADD ANYTHING TO THE CAKE MIX. Spread evenly over the peaches.
  • 5
    Drizzle melted stick of butter over the cake mix.
  • 6
    Dump 1/2 cup water over the top.
  • 7
    Place in oven for about 55 minutes or top is golden brown.
  • 8
    Serve with a dollop of Vanilla Ice Cream and enjoy! Best served warm!
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