peach cupcake with peach cream cheese
(2 ratings)
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
(2 ratings)
yield
serving(s)
prep time
40 Min
cook time
15 Min
method
Bake
Ingredients For peach cupcake with peach cream cheese
- CUPCAKE
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1 boxany cake mix (and all the ingredients for the cake mix)
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1 small cansliced peaches
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1 small boxpeach flavor jello
- PEACH CREAM CHEESE FROSTING
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1 8 ozcream cheese
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1 tspvanilla extract
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6 mdpeach
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4 cpowdered sugar
How To Make peach cupcake with peach cream cheese
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1Turn oven on to 350 degrees. Line your cupcake pan with liners. Take 5 of the peaches and slice them. Set aside
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2Frosting: Take last of the Peaches and Peel off the skin. Then chop and put in blender to make puree for frosting. Put in refrigerator until needed.
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3In a large bowl beat cream cheese until fluffy. Add vanilla extract. Mix in Peach puree until well blended. Add powdered sugar a little at a time until it is smooth and at frosting consistency. Add one or two drops of pink food coloring to add a little pink to frosting. Refrigerate for 30 mins.
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4Cupcakes: In large bowl mix cake mix as directed except substitute some of the water with peach juice(like 1/4 cup). Mix well. Then add the Peach jello and mix well. Pour mix 3/4 full. Then Bake for 12-13 mins. Let cool.
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5Frost cupcakes and top with slice peaches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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