*peach crunch cake*

(1 rating)
Recipe by
Heather Isom
Santa Maria, CA

I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.

(1 rating)
yield 8 -10+
prep time 15 Min
cook time 45 Min

Ingredients For *peach crunch cake*

  • 1
    21 oz. peach pie filling
  • 1 box
    yellow cake mix
  • 3/4 c
    chopped pecans
  • 1/2 c
    toffee bits
  • 1 stick
    butter, cut up
  • vanilla ice cream or whipped cream

How To Make *peach crunch cake*

  • 1
    Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
  • 2
    Sprinkle with nuts and toffee bits then dot with butter all over.
  • 3
    Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

Categories & Tags for *Peach Crunch Cake*:

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