peach crunch cake

Name: Peach Crunch Cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 can(s) sliced peaches in syrup (24.5 oz); 1 box(es) yellow cake mix, dry; 1 stick(s) butter, cut into 16 pieces; 1 cup(s) brown sugar; - cinnamon; 1/2 cup(s) chopped walnuts

(1 rating)

review

Recipe by

Angie R.

@ccangie

Louisville, KY

quick and easy, and the house smells so good while it's baking!

(1 rating)

prep time 10 Min

cook time 40 Min

Ingredients For peach crunch cake

1 can

sliced peaches in syrup (24.5 oz)
1 box

yellow cake mix, dry
1 stick

butter, cut into 16 pieces
1 c

brown sugar
cinnamon
1/2 c

chopped walnuts

How To Make peach crunch cake

1
Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
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peach crunch cake

Ingredients For peach crunch cake

How To Make peach crunch cake

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