peach crunch cake
(1 rating)
quick and easy, and the house smells so good while it's baking!
►
(1 rating)
prep time
10 Min
cook time
40 Min
Ingredients For peach crunch cake
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1 cansliced peaches in syrup (24.5 oz)
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1 boxyellow cake mix, dry
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1 stickbutter, cut into 16 pieces
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1 cbrown sugar
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cinnamon
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1/2 cchopped walnuts
How To Make peach crunch cake
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1Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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