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peach cream cheese cake

(6 ratings)
0124 avatar
Recipe by
Jewel Hall
@0124
Cullman, AL

I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen eye out for something that sounds different and tasty. When friends and family get together I always enjoy being asked for my recipes

(6 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For peach cream cheese cake

  • one box
    yellow cake mix
  • 4 md
    eggs
  • 1 c
    water
  • 1 lg
    6 oz instant vanilla pudding mix
  • 1/3 c
    cooking oil
  • 1 lg
    can sliced peaches (drain and reserve juice)
  • 12 oz
    cream cheese
  • 1/2 c
    white sugar

How To Make peach cream cheese cake

  • 1
    In a large bowl, mix cake mix,eggs,water,Pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan. Spread drained peach slices evenly over surface of mixture.
  • 2
    Soften cream cheese (at room temp for 2 hours) and mix with sugar and 3 Tbs of reserved peach juice until smooth. Spoon over top of peaches. Bake in pre- heated oven at 350 degrees for 45 to 50 minutes.
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