peach coffee cake
(1 rating)
THIS GOES WELL WITH YOUR MORNING COFFEE
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For peach coffee cake
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1 cflour
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1 tspbaking powder
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1/4 tspsalt
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1/2 cshortening
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1/2 csugar
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2eggs
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1/2 tspvanilla extract
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1 cansliced peaches,(drained)
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cinnamon & sugar (opt.)
How To Make peach coffee cake
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1MIX DRY INGREDIENTS AND SIFT.
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2CREAM TOGETHER SHORTENING AND SUGAR.ADD EGGS AND VANILLA.
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3ADD DRY INGREDIENTS.
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4PUT 2/3 OF BATTER IN A GREASED 8X8 INCH OR 9-INCH ROUND PAN AND LAY PEACHES ON TOP.SPREAD REST OF THE BATTER OVER THE PEACHES. SPRINKLE WITH CINNAMON AND SUGAR MIXED
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5BAKE AT 350* FOR 50 MIN.
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6OTHER FRUIT MAY BE USED INSTEAD OF PEACHES!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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