peach coffee cake

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

THIS GOES WELL WITH YOUR MORNING COFFEE

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 50 Min

Ingredients For peach coffee cake

  • 1 c
    flour
  • 1 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    shortening
  • 1/2 c
    sugar
  • 2
    eggs
  • 1/2 tsp
    vanilla extract
  • 1 can
    sliced peaches,(drained)
  • cinnamon & sugar (opt.)

How To Make peach coffee cake

  • 1
    MIX DRY INGREDIENTS AND SIFT.
  • 2
    CREAM TOGETHER SHORTENING AND SUGAR.ADD EGGS AND VANILLA.
  • 3
    ADD DRY INGREDIENTS.
  • 4
    PUT 2/3 OF BATTER IN A GREASED 8X8 INCH OR 9-INCH ROUND PAN AND LAY PEACHES ON TOP.SPREAD REST OF THE BATTER OVER THE PEACHES. SPRINKLE WITH CINNAMON AND SUGAR MIXED
  • 5
    BAKE AT 350* FOR 50 MIN.
  • 6
    OTHER FRUIT MAY BE USED INSTEAD OF PEACHES!

Categories & Tags for PEACH COFFEE CAKE:

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