peach cobbler cake w/ butter rum glaze
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This a a variation on the infamous cake mix & pie filling cake. It's delicious served warm with vanilla ice cream
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(1)
prep time
10 Min
cook time
1 Hr
Ingredients For peach cobbler cake w/ butter rum glaze
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1 boxyellow cake mix
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1 canpeach pie filling
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3eggs
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1/2 tspground nutmeg
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1/2 tspground cinnamon
How To Make peach cobbler cake w/ butter rum glaze
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11. Preheat oven to 325
2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
3.Fold in the pie filling
4.Pour mixture into a greased bundt pan
Bake at for at least 1 hour or until done
*let cake cool before glazing* -
2Butter Rum Glaze
1/2 cup sugar
1/4 cup (1/2 stick) REAL butter
2 tbsp water
1/2 tsp Imitation Rum flavoring
Directions:
Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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