peach cobbler cake w/ butter rum glaze

(1)
Recipe by
Toni Thompson
Chicago, IL

This a a variation on the infamous cake mix & pie filling cake. It's delicious served warm with vanilla ice cream

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(1)
prep time 10 Min
cook time 1 Hr

Ingredients For peach cobbler cake w/ butter rum glaze

  • 1 box
    yellow cake mix
  • 1 can
    peach pie filling
  • 3
    eggs
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground cinnamon

How To Make peach cobbler cake w/ butter rum glaze

  • 1
    1. Preheat oven to 325
    2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
    3.Fold in the pie filling
    4.Pour mixture into a greased bundt pan
    Bake at for at least 1 hour or until done

    *let cake cool before glazing*
  • 2
    Butter Rum Glaze

    1/2 cup sugar
    1/4 cup (1/2 stick) REAL butter
    2 tbsp water
    1/2 tsp Imitation Rum flavoring

    Directions:
    Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately

Categories & Tags for Peach Cobbler Cake W/ Butter Rum Glaze:

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