peach cloud cake
(1 rating)
This cake got its name from my husband who said it was so light and fluffy like a cloud
(1 rating)
yield
serving(s)
method
Bake
Ingredients For peach cloud cake
- CAKE
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1 boxwhite cake mix
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1/2 coil
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1/2 cpureed peaches (i used 2 16 oz cans drained)
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1/2 cpeach juice from can
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2 tspcinnamon extract
- TOPPING
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2 small pkgpeach jello
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1 cboiling water
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1 tspcinnamon extract
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1/2 cpeach puree with juice (just under 1/2 c.)
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1/2 csour peach schnapps just under 1/2 c.) or (peach soda if you can find it for non-alcoholic)
- FROSTING
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1--16oz canvanilla frosting
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1 cpowdered sugar
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1 sticksoftened unsalted butter
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1 tspcinnamon extract
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1 pkgpeach koolaid or peach sugar free drink mix (i used great value peach drink mix)
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1 pkgmango koolaid (you don't have to use both pkg i did as an experiment)
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pureed peaches till spreading consistantly
How To Make peach cloud cake
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1Preheat oven to 350 degrees. Grease and lightly flour 2-9 in. cake pans. Mix the cake mix, oil, eggs, measure the 2 tea of extract into measuring cup and add enough peach juice to equal 1/2 cup for at least 2 minutes until well blended. Bake at 350 for 27 minutes or until toothpick comes out clean. While still warm. Poke holes in cake. Mix jello and boiling water until dissolved, Add 1 tea. extract to a 2 cup measure and add peach puree and schnapps to equal 2 cups and gently pour 1/2 over each cake in pans (1 cup per cake layer) and let cool completely When the cake has cooled mix the vanilla frosting, dry koolaid, stick of butter, extract, and powdered sugar and enough puree to make spreading consistancy and well blended. then frost as you would any layered cake. ENJOY!! Can be made in 9x13 in pan just need to adjust cooking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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