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peach cake - delicious

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!

(3 ratings)
yield 16 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For peach cake - delicious

  • 1/4 c
    butter
  • 1 c
    sugar
  • 2
    eggs
  • 1 - 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 3 c
    peeled, sliced fresh peaches
  • TOPPING
  • 1/2 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1/4 c
    butter
  • GLAZE
  • 3/4 c
    confectioners' sugar
  • 1 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How To Make peach cake - delicious

  • 1
    TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
  • 2
    CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
  • 3
    Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
  • 4
    GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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