peach cake by susan
(1 rating)
I got this recipe from a friend also named Susan. It's easy, and the topping really adds a great touch.
(1 rating)
yield
15 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For peach cake by susan
- CAKE
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1 pkgyellow cake mix
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1 canpeach pie filling
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3 lgeggs
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1/2 tsplemon extract
-
1/2 cchopped nuts
- TOPPING
-
1/2 csugar
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1/2 call purpose flour
-
1/2 tsplemon extract
-
1/4 cbutter, softened
How To Make peach cake by susan
-
1Preheat oven to 350°F. Grease and flour 13 x 9-inch cake pan.
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2Combine all cake ingredients in a large mixing bowl. Blend with electric mixer at low speed until completely moistened, about 1 minute. Beat 2 minutes at medium speed. Spread batter in prepared pan.
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3Make Topping: In a medium bowl combine topping ingredients with a fork or pastry blender until mixture is crumbly. Sprinkle topping over cake batter.
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4Bake cake for 40-45 minutes or until center springs back when touched lightly. No frosting necessary. If desired, you can top slices with more peach pie filling or fresh sliced peaches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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