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peach and pudding cake

(1 rating)
Static avatar
Recipe by
Beverly Moore
@Static
Hillsboro, MO

My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.

(1 rating)

Ingredients For peach and pudding cake

  • 1 pkg
    yellow cake mix
  • 2/3 c
    oil
  • 1 small pkg
    instant vanilla pudding
  • 4
    eggs
  • 1 c
    water
  • 29 oz
    can of peaches
  • 12 oz
    package of cream cheese (softened)
  • 3/4 c
    sugar
  • sugar cinnamon mixture

How To Make peach and pudding cake

  • 1
    Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
  • 2
    Pour batter in greased 9 x 13 baking pan.
  • 3
    Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
  • 4
    Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
  • 5
    Bake at 350° for 50-60 minutes. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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