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peach angel dessert

(1 rating)
Bunnye avatar
Recipe by
Bunnye Everett
@Bunnye
Wichita Falls, TX

A really simple & delicious summer time treat.

(1 rating)
yield 15 serving(s)
prep time 15 Min
cook time 4 Hr
method Stove Top

Ingredients For peach angel dessert

  • 3/4 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 2 Tbsp
    light corn syrup
  • 1/4 c
    peach, apricot, or orange gelatin powder
  • 1
    loaf shaped angel food cake
  • 8 oz
    cream cheese
  • 2/3 c
    powdered sugar
  • 2 Tbsp
    milk
  • 8 oz
    whipped topping, thawed
  • 3 c
    sliced fresh or frozen peaches

How To Make peach angel dessert

  • 1
    In small saucepan, combine sugar & cornstarch. Gradually whisk in water & corn syrup till smooth. Bring to boil. Cook & stir over medium heat 1-2 minutes or until thickened. Remove from heat; stir in gelatin powder till dissolved. Cool to room temperature, stirring several times.
  • 2
    Cut angel food cake into 9 slices. Line 13x9 dish with slices; set aside. In large bowl, beat cream cheese & powdered sugar till smooth. Gradually beat in milk. Set aside 1/3 cup whipped topping for garnish; fold remaining whipped topping into cream cheese mixture & spread over cake. Top with peach slices. Pour gelatin mixture over peaches. Cover & refrigerate at least 4 hours. Cut into squares. Top each square with 1 tsp. whipped topping. Refrigerate left overs.
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