paula deen's chocolate cupcakes with coffee cream filling

Ingredients For paula deen's chocolate cupcakes with coffee cream filling

• 2 1/4 c

  all-purpose flour
• 2 c

  sugar
• 3/4 c

  unsweetened cocoa powder
• 1 1/2 tsp

  baking soda
• 1 tsp

  baking powder
• 1/2 tsp

  salt
• 1 c

  vegetable oil
• 1 c

  strong brewed coffee, cooled
• 3 lg

  eggs
• 8 oz

  container sour cream
• 1 tsp

  vanilla extract
• coffee cream filling, recipe follows
• coffee buttercream, recipe follows
• chocolate covered coffee beans, for garnish, optional
• ----------------------------------------------------------
• coffee cream filling
• 3 oz

  package cream cheese, softened
• 1/4 c

  coffee-flavored liqueur
• 8 oz

  container frozen chocolate flavored whipped topping, thawed
• ----------------------------------------------------------
• coffee buttercream frosting
• 1/2 c

  butter, softened
• 3 c

  confectioners' sugar
• 1/4 c

  strong brewed coffee