pat's almond cake
(1 rating)
No Image
This is an easy and delicious cake that my friend and co worker shared with me. It evens tastes better after it has been frozen and thawed so I now make it ahead of time. That makes it a real time saver.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For pat's almond cake
-
3/4 csoft margarine
-
1 1/2 csugar
-
2eggs
-
1 1/2 tspalmond flavoring
-
1/2 tspvanilla
-
1 1/2 cflour
How To Make pat's almond cake
-
1Cream together first two ingredients. Add the remaining ingredients. Blend ingredients together - spread in 9” round pan lined with foil (for easier clean-up). Top with 3 Tbsp. slivered almonds blended with 1 tsp. sugar.(try just almonds and dusting of 10X or 1 beaten egg white with 1 tsp sugar and almonds sprinkled on top). Bake at 350 for 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT