patricia's coconut cake
(2 ratings)
This recipe was printed in my church's cookbook "25 Years of Good Cooking at Westside Baptist Church". I ate it and loved it. Then I made it mine so here is my recipe. You will be surprised at how wonderful it tastes. I've made it 4 times in the last month. And it a cake mix too.. so that makes it even better. I just toast 1 whole large bag of Angle Flake Coconut. It will give you about 5 cups in all.
(2 ratings)
yield
12 -16
prep time
35 Min
cook time
35 Min
method
Bake
Ingredients For patricia's coconut cake
- CAKE
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1 pkg18 oz. yellow cake mix
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1 pkgsmall instant french vanilla pudding mix
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1 1/3 coriginal or vanilla flavor almond milk
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4eggs, room temp.
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1/2 ccanola or vegetable oil
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2 ctoasted angle flake coconut
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1 cchopped pecans
- COCONUT CREAM CHEESE FROSTING
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4 Tbspbutter, softened
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1 pkg8 oz. soft cream cheese
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2 tspalmond milk
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2 ctoasted angle flake coconut
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3 1/2 csifted powdered sugar
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1/2 tsppure vanilla flavor
How To Make patricia's coconut cake
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1Cake; Grease and flour 3 9in. layer pans. Put 4 cups of coconut in a large pan watch and stir till browned in a 350* oven. Pour onto a large pan or paper towels too cool while you mix and bake your cake.
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2Blend cake mix, pudding, almond milk, eggs, and oil in a large mixer bowl and beat at medium speed till well mixed. 3 to 4 minutes.
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3Stir in coconut and nuts.
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4Pour into your pans. Bake 35 min. at 350*.
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5Cool completely and frost.
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6Frosting; Cream butter with cream cheese. Add milk and sugar alternately, beating well. Add vanilla.
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7Stir in 1 3/4 cups coconut. Saving 1/4 cup to sprinkle top of cake.
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8Fill and frost sides and top with frosting. Sprinkle to decorate top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Patricia's Coconut Cake:
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