pat denton's cheese cake

Name: Pat Denton's Cheese Cake
Prep time: 10 min
Cook time: 50 min
Yield: 10
Ingredients: 1 cup(s) sugar; 3 - 8 oz. softened cream cheese; 4 large eggs; 1 teaspoon(s) vanilla; 1/3 cup(s) powdered sugar; 1/2 stick(s) margarine; 1 1/2 cup(s) graham cracker cumbs; 1 cup(s) sour cream * this is optional*; 1 can(s) cherries * this is optional*

(1 rating)

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Recipe by

Roxanne L Andersen-Bridges

@Ershenen

Norfolk, NE

A dear friend of mine Pat Denton who waited tables at Red Lobster in Greenville,SC from the 1st day they opened. She had us so spoiled she was always baking a cake. This is one of her recipes. Preheat oven 350*

(1 rating)

yield 10 -12

prep time 10 Min

cook time 50 Min

Ingredients For pat denton's cheese cake

1 c

sugar
3

8 oz. softened cream cheese
4 lg

eggs
1 tsp

vanilla
1/3 c

powdered sugar
1/2 stick

margarine
1 1/2 c

graham cracker cumbs
1 c

sour cream * this is optional*
1 can

cherries * this is optional*

How To Make pat denton's cheese cake

1
Melt the maragine

2
Mix maragine with graham cracker crumbs and powdered sugar
3
Line the bottom of a spring pan with graham cracker mixature.
4
Mix the white sugar, cream cheese, eggs and vanilla together and pour over the top of graham crackers. Bake at 350* for 50 minutes
5
You can top with 1 cup of sour cream or cheeries or just leave it plain.
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pat denton's cheese cake

Ingredients For pat denton's cheese cake

How To Make pat denton's cheese cake

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